Ingham’s Herb and Garlic Butterfly chicken
2 corn cobs
2 red capsicum
2 yellow capsicum
3 zucchini, sliced length-ways
3 tablespoons olive oil
2 tablespoons thyme leaves
2 x 250g pouches of rice & quinoa mix, heated
chopped parsley to serve
COOKED THIS? HOW WOULD YOU RATE IT?
(2 votes, average: 3.50 out of 5)
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