We’re committed to being Always Good - and it rings as true today as it did when we first began. Every day, we come together to bring joy to the table and smiles to faces.
When Walter Ingham first started the company in 1918, his intention was to bring people together over a meal. Over 100 years later, it’s still what we strive to do. Today, we provide more protein than any other poultry business in the region, employing more than 8,000 people. We are always innovating and evolving – to do better, be better and create moments of Always Good in everything we do.
It’s in our DNA to be ethical always. To invest in our future. To consider how we can create a better, more sustainable world as we work towards becoming Australia and New Zealand’s first choice in poultry.