Preheat oven to 200°C. Arrange Ingham’s Chicken Tempura Nuggets on a lined oven tray and bake for 18 minutes, turning once.
Cook the spaghetti in a large saucepan of rapidly boiling salted water according to instructions, until al dente. Drain well.
Meanwhile, fry the bacon in a pan over a moderate heat for 4 minutes, until crisp. Add the onion, garlic, thyme and butter, then cook for 2 more minutes. Mix in the pasta, then toss with the cheese and chives. Serve with the nuggets and tomato relish.
Whether it’s a mid-week family meal, or the whole neighbourhood is coming over for dinner, our crispy chicken tenders, selection of dipping sauces and this delicious fresh salad, will be sure to please everyone.
Spice up any meal with Mexi-Bean Loaded Chicken Chipees! Our delightfully crunchy chicken chipees are loaded with an incredible mix of beans, corn, and cheese – giving you the ultimate Mexican experience.