Preheat oven to 200°C. Arrange Ingham’s Chicken Tempura Nuggets on a lined oven tray and bake for 18 minutes, turning once.
Cook the spaghetti in a large saucepan of rapidly boiling salted water according to instructions, until al dente. Drain well.
Meanwhile, fry the bacon in a pan over a moderate heat for 4 minutes, until crisp. Add the onion, garlic, thyme and butter, then cook for 2 more minutes. Mix in the pasta, then toss with the cheese and chives. Serve with the nuggets and tomato relish.
This enticing recipe combines tender chicken tenderloins with a perfect balance of flavours, resulting in a harmonious symphony of tastes that will leave your taste buds dancing with joy.
Whether it’s a mid-week family meal, or the whole neighbourhood is coming over for dinner, our crispy chicken tenders, selection of dipping sauces and this delicious fresh salad, will be sure to please everyone.