Products

Chicken Nuggets

Gluten Free

700g

Ingham’s gluten free chicken nuggets are made from prime quality meat formed with a thin crisp coating.

Cooking Instructions

Three different ways

CONVENTIONAL
Oven

Preheat oven to 200°C. Place Gluten Free Chicken Nuggets on a lightly greased oven tray and cook for approximately 20 - 25 minutes, turning once.

Fan-forced Oven

Preheat oven to 200°C. Place Gluten Free Chicken Nuggets on a lightly greased oven tray and cook for approximately 15 - 20 minutes, turning once.

Air
Fryer

Place Gluten Free Chicken Nuggets into Air Fryer basket in a single layer only. Cook at 200°C for approximately 10-12 minutes.

Ingredients

& Allergens

Chicken Breast (54%), Water, Flour (Maize, Rice), Canola Oil, Salt, Spices (Black Pepper), Dextrose (Tapioca, Maize), Mineral Salts (450, 451, 500, 541), Thickeners (1422, 412, 1442), Yeast Extract.

This is a formed product.

NO ARTIFICAL COLOURS, FLAVOURS OR ADD PERESERVATIVES.

NUTRITION

Information

Servings per package: Approximately 7

Serving size: 100g

Quantity
per serving

Quantity
per 100g

Energy (kJ)

850

Protein (g)

12.0

Fat, Total (g)

9.0

- saturated (g)

1.4

Carbohydrate (g)

18.3

- Sugar (g)

LESS THAN 1.0

Sodium (mg)

415

All values specified above are averages.