Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Chicken should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82ºC. Please ensure the thermometer is placed in the deepest part of the chicken.
Thaw chicken before cooking.
Fan-forced Oven
Preheat fan forced oven to 180°C (Conventional oven 200°C). Place the chicken pieces in a roasting dish. Cook for approximately 25-35 minutes or until cooked through.
Ingredients
& Allergens
Made in New Zealand from 100% New Zealand chicken breast. No Added Preservatives, No Artificial Colours, No Artificial Flavours.
NUTRITION
Information
Servings per package:Approximately 20
Serving size:150g
Quantity per serving
Quantity per 100g
Energy (kJ)
1,376
918
Protein (g)
24.2
16.1
Fat, Total (g)
26.1
17.4
-csaturated (g)
8.0
5.3
Carbohydrate (g)
less than 1.0
less than 1.0
- Sugar (g)
less than 1.0
less than 1.0
Sodium (mg)
84
56
All values specified above are averages. Nutrition Information is based on edible portions only.
