Products

Butterfly Chicken

Tandoori

1.1kg

Butterflied whole chicken ready for you to cook straight from the bag. Perfect for the BBQ, grilling or oven.

Tandoori’s spicy, authentic flavours are the perfect excuse to give your meal an exotic twist.

Cooking Instructions

Three different ways

Fan-forced Oven

Preheat oven to 180°C. Place breast side up on a rack in a roasting dish. Cook for approximately 25 - 30 minutes per 500g. Baste chicken with cooking juices halfway through cooking. Remove chicken from oven and allow 10 minutes to rest before carving.

CONVENTIONAL
Oven

Preheat oven to 190°C. Place breast side up on a rack in a roasting dish. Cook for approximately 25 - 30 minutes per 500g. Baste chicken with cooking juices halfway through cooking. Remove chicken from oven and allow 10 minutes to rest before carving.

Barbecue

Preheat BBQ to medium. Brush BBQ with plate lightly with oil and cook on medium heat for 20 minutes, Reduce heat low and cook for a further 30-40 minutes. Turn chicken occasionally until cooked through.

Ingredients

& Allergens

Contains Wheat, Gluten

Chicken (87%), Marinade (10%) (Water, Mineral Salt (451), Starch (Maize, Rice), Salt, Sugar, Yeast Extract, Thickener (415)), Tandoori Seasoning (3%) (Sugar, Acidity Regulator (262), Salt, Breadcrumb (Wheat), Dehydrated Garlic, Spices & Spice Extracts (Cumin, Ginger, Cardamom, Chilli, Paprika), Herb (Coriander), Anti- Caking Agent (551), Thickeners (415, 412), Flavour Enhancer (635)).

No Artificial Colours. No Artificial Flavours. No Added Preservatives.

NUTRITION

Information

Servings per package: Approximately 4

Serving size: 150g

Quantity
per serving

Quantity
per 100g

Energy (kJ)

1,112

741

Protein (g)

22.7

15.1

Fat, Total (g)

18.3

12.2

- saturated (g)

5.1

3.4

Carbohydrate (g)

3.2

2.1

- Sugar (g)

2.9

1.9

Sodium (mg)

710

473

All values specified above are averages. Nutrition Information is based on edible portions only.