SOFT TACOS WITH CHICKEN TENDERS, AVOCADO AND SALSA

10 MINUTES

PREPARATION TIME

20 MINUTES

COOKING TIME

4 PEOPLE

SERVING SUGGESTION

INGREDIENTS

8 Ingham’s Chicken Breast Tenders
2 ripe tomatoes, seeded and diced
1 red onion, finely diced
Â½ Lebanese cucumber, seeded and diced
2 long green chillies, seeded and diced
4 cloves garlic, minced
Â¼ bunch oregano leaves, chopped
Â¼ bunch coriander leaves, chopped
Â¼ tsp ground cumin
Â½ tsp celery salt
freshly-milled black pepper
8 soft tortillas
2 avocados, peeled and sliced
grated cheddar cheese, sour cream and baby rocket leaves, to serve

METHOD

Preheat oven to 200Â°C. Arrange the Chicken Breast Tenders on a lined oven tray and bake for 20 minutes, turning once.
Combine the tomatoes, onion, cucumber, chillies, garlic, herbs, cumin and celery salt in a bowl, then season with pepper.
Warm the tortillas, then top with avocado slices, Chicken tenders, tomato salsa, cheese, sour cream and baby rocket leaves.

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