Chop the Cheesy Nuggets. Scatter half the corn chips in individual baking dishes, then top with half the tomato mixture, nuggets and cheese. Repeat with the remaining ingredients then bake for 5 minutes, until the cheese is melted and the chips and crisp. Serve with guacamole, sour cream and coriander.
COOKED THIS?HOW WOULD YOU RATE IT?
Don’t KEEP THE SECRET!
Stuck for dinner ideas?
Jump on your mobile and shake your phone to find out 'What's for Dinner!'
More ‘Quick & Easy’ Recipes
Stay in touch
Be the first to hear about exciting promotions and new recipes ideas!