Recipes:

Serves: 4

Ingredients

2 packs Ingham Chicken Garlic Butter Kiev
1½ cups (300g) long grain rice
1 Tbsp olive oil
2 Tbsp mild curry paste
1 onion, chopped
½ cup slivered almonds, toasted
½ cup sultanas
½ cup coriander leaves

Method

1. Cook Ingham Chicken Kiev as per pack instructions.
2. Add rice to a large pan of boiling salted water. Cook uncovered for approximately 12 minutes, until just tender, drain.
3. Heat oil in a large pan, add curry paste and onion, stir over low heat until onion is soft. Stir in rice, almonds, sultanas and coriander.
4. Serve Kiev with curried rice and steamed snow peas.

	Per Serve

The nutrient values listed are estimates only and are influenced by the brand of processed ingredients used. They can also be affected by natural biological variations in the nutrient content of non-processed foods, such as vegetables, spices, poultry, fish and meat, due to differences in agricultural conditions. The nutrient values were calculated by an experienced dietitian using FoodWorks dietary analysis software (Professional Edition, version 3.2 Xyris Software Pty Ltd, Highgate Hill, Qld, Australia), based on the Australian food composition tables and food manufacturer's data.