Recipes:

Serves: 4

Ingredients

1 pack Ingham Lite Chicken Breast Fillets
100g reduced-fat natural yoghurt
2 Tbsp sweet chilli sauce
500g lettuce, shredded
3 ripe tomatoes, diced
1 Lebanese cucumber, diced
4 pieces Lavash bread

Method

1. Cook Ingham Lite Chicken Breast Fillets as per pack instructions. Slice into strips.
2. Combine yoghurt and sweet chilli sauce.
3. Place Lavash bread on a flat surface.
4. Top bread down centre with sliced chicken breast and salad, top with 20g of chilli yoghurt.
5. Fold bread and form a wrap.

	Per Serve

The nutrient values listed are estimates only and are influenced by the brand of processed ingredients used. They can also be affected by natural biological variations in the nutrient content of non-processed foods, such as vegetables, spices, poultry, fish and meat, due to differences in agricultural conditions. The nutrient values were calculated by an experienced dietitian using FoodWorks dietary analysis software (Professional Edition, version 3.2 Xyris Software Pty Ltd, Highgate Hill, Qld, Australia), based on the Australian food composition tables and food manufacturer's data.