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1 pack Ingham Lite Chicken Breast Fillets
100g reduced-fat natural yoghurt
2 Tbsp sweet chilli sauce
500g lettuce, shredded
3 ripe tomatoes, diced
1 Lebanese cucumber, diced
4 pieces Lavash bread
1. Cook Ingham Lite Chicken Breast Fillets as per pack instructions. Slice into strips.
2. Combine yoghurt and sweet chilli sauce.
3. Place Lavash bread on a flat surface.
4. Top bread down centre with sliced chicken breast and salad, top with 20g of chilli yoghurt.
5. Fold bread and form a wrap.