Recipes:

Serves: 4

Ingredients

500g chicken mince
1 Tbsp olive oil
1 clove garlic, crushed
2 family size pizza bases
140g jar pizza sauce
4 medium tomatoes, finely chopped
1 Spanish onion, finely chopped
Salt and ground black pepper to taste
2 Tbsp balsamic vinegar
2 Tbsp basil leaves, shredded

Method

1. Preheat conventional oven to 220°C. Heat oil in a pan over high heat. Cook mince and garlic for approximately 5 minutes, stirring well to break up mince. 

2. Place pizza bases on lightly oiled baking trays. Spread evenly with pizza sauce and top with mince, tomato, onion, salt and pepper. Sprinkle balsamic vinegar over top and bake for 25 minutes. Remove from oven and scatter basil over top. 

Serve with a green salad.   

	Per Serve

* Nutritional information is based on 2 x 335g thin pizza bases. The nutrient values listed are estimates only and are influenced by the brand of processed ingredients used. They can also be affected by natural biological variations in the nutrient content of non-processed foods, such as vegetables, spices, poultry, fish and meat, due to differences in agricultural conditions. The nutrient values were calculated by an experienced dietitian using FoodWorks dietary analysis software (Professional Edition, version 3.2 Xyris Software Pty Ltd, Highgate Hill, Qld, Australia), based on the Australian food composition tables and food manufacturer's data.