Chicken Kebabs - Satay
Italian Flavoured Whole Chicken
Healthy Chicken Recipes Using Fresh Chicken Cuts
Five Spice Chicken with Cashews and Baby Bok Choy
1/3 cup oyster sauce
1 Tbsp sherry or water
½ tsp Chinese five spice powder
1 Tbsp oil
750g chicken thigh fillet, trimmed, cut into thin strips
½ cup unsalted roasted cashew nuts
1 bunch baby bok choy, trimmed, washed, cut in half lengthways
1. Combine oyster sauce, sherry and Chinese five spice powder in a jug. Set aside.
2. Heat a wok over high heat until hot. Add 2 teaspoons oil and 1/4 of chicken. Stir fry for 2 to 3 minutes or until chicken is golden and cooked through. Transfer to a bowl. Repeat three times with chicken, adding oil as required. Pour prepared sauce into wok. Return chicken to wok. Stir fry for 1 to 2 minutes or until heated through. Stir though cashew nuts. Spoon chicken mixture over steamed bok choy and serve.
3. To cook bok choy: bring 2 cups of water to the boil in a deep saucepan. Add prepared bok choy. Cover. Simmer for 2 to 3 minutes or until tender and bright green. Drain.